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Thai Red Curry With Prawns And Green Veg

Thai Red Curry With Prawns And Green Veg

Fabriqué avec notre Curry Thaï Rouge
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
This really easy Thai Prawn curry takes just 10 minutes to cook but is full of flavour and veg which makes it the perfect midweek meal.
Tailored to Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
Ingrédients
  • 1 pack of The Spice Tailor Thai Red Curry
  • 1 tbsp of vegetable oil
  • 200g of raw, cleaned prawns
  • 75g of red pepper, sliced
  • 50g of sugar snap peas
  • 100g of tender stem broccoli
Méthode
  1. Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
  2. Add the vegetables and sauté for 3-4 minutes.
  3. Add the base sauce from the smaller pouch and fry for 1 minute.
  4. Add the coconut milk from the larger pouch and 2 tbsp of water.
  5. Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
Tailored to Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
  • 1 pack of The Spice Tailor Thai Red Curry
  • 1 tbsp of vegetable oil
  • 200g of raw, cleaned prawns
  • 75g of red pepper, sliced
  • 50g of sugar snap peas
  • 100g of tender stem broccoli
  1. Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
  2. Add the vegetables and sauté for 3-4 minutes.
  3. Add the base sauce from the smaller pouch and fry for 1 minute.
  4. Add the coconut milk from the larger pouch and 2 tbsp of water.
  5. Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
Fabriqué avec notre délicieux
Curry Thaï Rouge
Le mélange magistral de noix de coco douce et crémeuse, de piments épicés, d'aromates et d'épices rend ce plat distinctif et addictif - et très polyvalent. Parfait avec le poulet, les légumes, le tofu, les œufs, les fruits de mer, la viande rouge ou le canard.
Recommandation d’Anjum
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Thai Red Pumpkin Curry
Thai Red Vegetable Curry
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Reviews
AIDE-MOI

[[recommendation]]